If you love carbs and the idea of making pasta just like an Italian grandmother, this pasta-making class with Chef Aaron in Minneapolis is a must-try. Set in a stylish local eatery, you'll learn how to craft two classic pasta shapes from scratch using traditional techniques.
Start by mixing flour, eggs, and salt to make your dough. Then, you'll knead, rest, and roll it out to the perfect texture. Chef Aaron, who trained in Italy, will guide you through making fresh tagliatelle and ravioli filled with creamy ricotta. The highlight? Finishing the ravioli with butter and sage for a simple, flavorful sauce that highlights the freshness of your pasta.
This class is friendly for beginners and perfect for date nights, friends' outings, or anyone tired of paying restaurant prices for pasta they can learn to make at home. It’s a fun, social experience that leaves you with new skills and delicious memories.
The class lasts approximately 2 hours.
The class is conducted in English.
Groups can have up to 25 participants.
The experience is designed for adults aged 21 to 99.
Yes, the class is wheelchair accessible.
Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.
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Meet at the starting point
Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.
Open in Google MapsFor a full refund, cancel at least 24 hours before the scheduled departure time.
The provider reviews your request and usually confirms within 24 hours.
From $75.00 per person