Pasta Making Class with a Local Chef in Saint Paul

If you love carbs and the idea of making pasta just like an Italian grandmother, this pasta-making class with Chef Aaron in Minneapolis is a must-try. Set in a stylish local eatery, you'll learn how to craft two classic pasta shapes from scratch using traditional techniques.

Start by mixing flour, eggs, and salt to make your dough. Then, you'll knead, rest, and roll it out to the perfect texture. Chef Aaron, who trained in Italy, will guide you through making fresh tagliatelle and ravioli filled with creamy ricotta. The highlight? Finishing the ravioli with butter and sage for a simple, flavorful sauce that highlights the freshness of your pasta.

This class is friendly for beginners and perfect for date nights, friends' outings, or anyone tired of paying restaurant prices for pasta they can learn to make at home. It’s a fun, social experience that leaves you with new skills and delicious memories.

Frequently asked questions

How long is the pasta-making class?

The class lasts approximately 2 hours.

What language is spoken during the class?

The class is conducted in English.

What is the group size?

Groups can have up to 25 participants.

Is the class suitable for all ages?

The experience is designed for adults aged 21 to 99.

Are there any accessibility options?

Yes, the class is wheelchair accessible.

Are drinks included?

Drinks are available for purchase at the venue's bar, with prices ranging from $3 to $20.

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

Reserve now

Check a date here, then finish booking with our partner. Payment options are confirmed at checkout.

Duration

Check availability to see start times.

Guided experience

Language options are confirmed when you check availability.

Key facts

Duration 2 hours
Languages English
Group size Up to 25
Ages Adults 21–99
Accessibility Wheelchair accessible

What's included

Included

  • A fun, hands-on 2-hour cooking class led by a talented local chef.
  • All ingredients and cooking tools provided.
  • Expert instruction, tips and chef secrets you’ll use daily.
  • An authentic experience hosted at a local brewery, distillery, craft beer bar or wine bar.

Not included

  • Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting point & pickup

Meet at the starting point

Please arrive at the venue at least 10 minutes before your scheduled session. Check in with the host or staff at the entrance and mention that you're attending the event.

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Cancellation & confirmation

Free cancellation

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • 100% refund if cancelled at least 1 day in advance.
  • No refund if cancelled within 0–1 day.
  • The class may be canceled if there are not enough participants.

Confirmation within 24 hours

The provider reviews your request and usually confirms within 24 hours.

From $75.00 per person

Adult Age 13–99
1
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